Coconut milk is made by pressing freshly grated mature coconut meat to extract a rich, creamy liquid.
It has a natural coconut aroma and smooth texture, making it ideal for cooking and beverages.
Commonly used in curries, soups, desserts, smoothies, ice creams, and various Asian and tropical dishes.
Available in different fat levels (full-fat, light) to suit different culinary needs.
Canned coconut milk has a long shelf life, typically up to 24 months.
It is naturally lactose-free, dairy-free, and suitable for vegan and vegetarian diets.
Widely used in food manufacturing, restaurants, and household cooking.
Exported globally, with Vietnam being one of the major producers due to abundant coconut resources.
