Category Product

Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple
Canned Pineapple

Canned Pineapple

Canned pineapple in juice has roughly 60 percent as much vitamin C as fresh, raw pineapple. Canning pineapple also destroys a key anti-inflammatory enzyme called bromelain, one of the best benefits of consuming sweet fruit. Bromelain can relieve sinus problems, reduce inflammation and improve digestion. This little enzyme is a powerhouse for fighting off colds and flus.

Description

Specifications:

• Origin: Vietnam

• Style: Can or Tin

• Ingredients: Fresh Pineapple

• Flavor: Sweet

• Usage: Eating

• Shelf life: 2-3 years

• Packing: cartons with tin or can customer requirements

• Shipping time: 5-20 days

Payment Term:

• TT 40% in advance, 60% after received the copy of BL

• LC at sight

Canned pineapple can be used in various dishes and recipes, adding a sweet and tangy flavor to both savory and sweet dishes. Here are some common functions or uses of canned pineapple:

  1. Tropical Fruit Salads: Canned pineapple chunks or slices are often used in fruit salads, adding sweetness and acidity to the mix. Combine with other fruits like oranges, strawberries, and kiwi for a refreshing salad.

  2. Pizza Toppings: Pineapple is a classic topping for pizza, especially in combination with ham or bacon, creating the popular Hawaiian pizza.

  3. Sweet and Sour Dishes: Canned pineapple is an essential ingredient in sweet and sour dishes, such as sweet and sour chicken or pork. The pineapple contributes sweetness to balance the tangy sauce.

  4. Smoothies and Juices: Blend canned pineapple with other fruits and yogurt for a tropical smoothie. Alternatively, use the pineapple juice from the can as a base for homemade fruit juices or cocktails.

  5. Baked Goods: Add canned pineapple to baked goods like cakes, muffins, and quick bread for a moist texture and fruity flavor. Pineapple upside-down cake is a classic example.

  6. Grilled or Broiled: Grilling or broiling canned pineapple slices caramelizes the natural sugars, intensifying the flavor and creating a delicious side dish or dessert.

  7. Sauces and Glazes: Puree canned pineapple to make sauces and glazes for meats like ham or chicken. Combine with ingredients like soy sauce, ginger, and brown sugar for a flavorful glaze.

  8. Chutneys and Salsas: Combine canned pineapple with onions, peppers, cilantro, and lime juice to make a tropical salsa or chutney that pairs well with grilled fish or chicken.

  9. Cocktail Garnish: Use canned pineapple as a garnish for cocktails such as piña coladas, mai tais, or rum punches. The pineapple adds visual appeal and extra flavor to the drinks.

  10. Desserts: Use canned pineapple in desserts like fruit crisps, cobblers, and trifles. Layer pineapple with cake, custard, and whipped cream for a delicious trifle.

Whether you're adding it to savory dishes for a hint of sweetness or incorporating it into sweet treats, canned pineapple is a versatile ingredient that can elevate a wide range of recipes.