Vietnamese lychees are small, rounded fruits with white, translucent flesh, a pleasant aroma, and rough, thin skin. They are cultivated in Vietnam and have been a favorite fruit among locals for over a thousand years. The fruit is sweet with hints of grape and pear flavors, and it is also known as the “fruit of love” or the “fruit of romance” in Vietnam, as it is believed to bring luck, prosperity, and fertility. Vietnam boasts a wide range of lychee varieties, each with a unique taste and texture.
