Category Product

Frozen Soursop

Soursop, also known as "mãng cầu Xiêm" in Vietnamese, is an exotic tropical fruit that boasts a unique flavor profile and has gained immense popularity both domestically and internationally. It's important to note that Vietnam is renowned for its abundant soursop production, and freezing this delectable fruit is an excellent way to enjoy it year-round. Regardless of where you live, you can always indulge in this flavorful fruit by opting for frozen soursop, which is just as delicious as the fresh variety.

Description

Specifications:

Type: Soursop with or without seed
Style: Frozen
Freezing Process: IQF
Color: Natural White
Taste: Natural Sweet
Packing: In vacuum pack PA 5kg -10kg/bag, 10kg - 20kg/Drum or At Customer's requirement
Storage: At -18 Degree
Shelf life: 24 Months from production date of manufacture
Origin: Vietnam
Manufacture: ViGi Farm

Here are some great features of Frozen Passion Fruit:

Packed with nutrients: Soursop is a nutritional powerhouse, renowned for its abundance of fiber, vitamin C, vitamin B, and provitamin A. Additionally, it boasts a wealth of beneficial plant compounds, such as carotenoids and polyphenols. With such a stellar nutrient profile, frozen soursop holds promise for various health benefits.
Uses: Frozen soursop offers remarkable versatility in culinary uses. It can enhance smoothies, desserts, and a variety of dishes with its delightful tropical flavor. Available as pre-cut pieces or whole fruit, frozen soursop provides convenience for both commercial food producers and home chefs eager to enjoy the genuine flavor of soursop.
Origin: We carefully select our frozen soursop fruit from sustainable farms in tropical regions of Vietnam, ensuring top-notch quality and freshness.
Flash-frozen for freshness: Our state-of-the-art freezing methods preserve the natural flavor, vibrant color, and essential nutrients of soursop fruits. Indulge in the delicious taste of peak-season durian all year long.
Storage: Frozen Soursop can maintain their freshness for up to 24 months when stored at -18°C.