Tapioca cassava starch is used in various culinary applications:
Thickening Agent: It's commonly used to thicken soups, sauces, gravies, and pie fillings due to its excellent thickening properties.
Gluten-Free Baking: Tapioca starch is a staple in gluten-free baking, where it helps improve the texture and structure of baked goods like bread, cakes, cookies, and pancakes.
Binding Agent: It can be used as a binder in recipes for meatballs, veggie burgers, and other dishes where ingredients need to stick together.
Puddings and Desserts: Tapioca starch is often used to make creamy tapioca pudding and other desserts due to its ability to create a smooth, gel-like consistency when cooked.
Asian Cuisine: In Asian cooking, tapioca starch is used to make various dishes such as dumplings, noodles, and tapioca pearls for bubble tea.
Coating for Frying: It can be used as a coating for frying foods, providing a crispy texture when fried.
