Avocados are a growing crop in Vietnam, especially in the Central Highlands provinces like Dak Lak and Lam Dong. They're becoming more popular but traditionally haven't been eaten plain like in other countries. There are several varieties, like the waxy avocado with its smooth, light yellow flesh. The season for Vietnamese avocados is from May to Sep. The fruit is celebrated for its creamy texture, rich flavor, and numerous health benefits, aligning well with the Vietnamese emphasis on fresh, nutritious ingredients.
