Canned lotus stem can be used in a variety of ways in cooking, including stir-fries, soups, stews, salads, and pickles. It adds a unique texture and flavor to dishes and is often used in Asian cuisine, particularly in dishes from China, Japan, Korea, and Southeast Asia.
When using canned lotus stem, it's important to drain and rinse it thoroughly before incorporating it into your recipes to remove any excess salt or brine. Additionally, canned lotus stem can be sliced or diced further depending on your preference and the specific dish you're preparing.
