Category Product

Dried Sea Moss With Salt

Dried sea moss is used to make sea moss gel or beverages like "sea moss drink," added to desserts for thickening, and incorporated into soups, stews, salads, and skincare products for its nutritional content and potential health benefits.

Description

Specifications:

Item: Value
Product Type: Seaweed
Instruction for use: Cold/warm/hot water
Type: Dried Purple Sea Moss
Usage: Cooking Ingredients
Shelf Life: 24 months
Place origin: Vietnam
Style: Dried
Storage: Type Dry
Color: Yellowish
Packing: Bag or as per customer's requirement.
Grade: Food Grade
Max. Moisture: 11% max

When using sea moss with salt, you might be referring to incorporating it into savory dishes or using it as a seasoning.

Seasoning: You can grind dried sea moss into a fine powder and mix it with salt to create a seasoning blend. This blend can be sprinkled on various dishes like salads, soups, stews, or roasted vegetables to enhance flavor while also benefiting from the nutrients in sea moss.
Soup: Sea moss can be added to soups and broths along with salt to impart its nutritional benefits and add thickness and richness to the soup. It's commonly used in Irish cuisine in dishes like Irish moss soup.
Sauces and Dressings: Incorporate sea moss into sauces and dressings along with salt for added flavor and texture. It can add creaminess and thickness to sauces while providing a nutritional boost.
Marinades: Create marinades for meats, seafood, or tofu by blending sea moss with salt, herbs, spices, and other flavorings. This can help tenderize the protein while infusing it with nutrients and flavor.
Baking: Simply grind dried sea moss into a powder and mix it with salt and other dry ingredients before adding it to your recipe.