Desserts: Canned rambutan can be used in various desserts such as fruit salads, jellies, and as a topping for ice cream or yogurt.
Beverages: It can be added to cocktails, smoothies, or tropical drinks for a sweet and exotic twist.
Culinary: Canned rambutan can be included in savory dishes, such as salads or paired with spicy dishes for a contrast in flavor.