The usage of Hibiscus Flower:
1. Beverages:
* Hibiscus Tea: This is the most common use for hibiscus flowers. The dried calyces (sepals) are steeped in hot water to create a tart, cranberry-like flavored tea. It can be enjoyed hot or cold.
2. Food:
* Food Coloring: The vibrant red color of hibiscus flowers can be used naturally to color jams, jellies, and other food products.
* Flavoring: In some cultures, hibiscus flowers are used to add a tart flavor to dishes like soups, stews, and salads.
3. Health (consult a doctor before using):
* Traditional Remedies: In some parts of the world, hibiscus has been used in traditional remedies for centuries to address various ailments like high blood pressure, liver problems, and colds. However, scientific evidence for these uses is limited.
4. Other Uses:
* Hair Care: Hibiscus may have hair-conditioning properties and can be used in hair masks or rinses. However, more research is needed.
* Skin Care: Some claim hibiscus extract can benefit the skin, but scientific support is lacking.
