Natural Grass Jelly Leaves – Traditional Ingredient for Authentic Grass Jelly

Grass Jelly Leaves: From Traditional Herb to Culinary Delight

Discover how grass jelly leaves have transformed from a traditional herbal ingredient into a popular choice for refreshing desserts enjoyed worldwide.

A Natural Choice for Authentic Flavor

Choose dried grass jelly leaves for their pure, natural origin and authentic taste. No additives, no chemicals—just the real flavor of traditional sương sáo.

Product Specifications

• Type: Dried grass jelly leaves

• Form: Whole or crushed (as requested)

• Color: Natural dark green to brown

• Moisture: ≤ 12%

• Shelf Life: 12-18 months

• Packaging: PE bags or customized as required
  Preparation Instructions

• Rinse the leaves thoroughly.

• Boil with water for 30–45 minutes.

• Filter the mixture to remove leaf residue.

• Add tapioca or corn starch (optional) to thicken.

Cool and cut into cubes for desserts or drinks.

Export Expertise You Can Trust

Vigifarm has extensive experience in international trade, shipping to markets across Asia, Europe, the Middle East, and North America. We provide:

• Consistent quality control

• Reliable logistics from major Vietnamese ports

• Whether you’re an importer, distributor, or commercial grower, Vigifarm is ready to become your long-term partner in coco substrate supply.

• Custom labeling and documentation

• Responsive export support team

CLICK HERE FOR MORE INFORMATION: 

• FACEBOOK: VIGI FARM CO.,LTD
• ALIBABA: https://www.alibaba.com/product-detail/Raw-Dried-Grass-Jelly-Leaves-Manufacturer_10000016529739.html?spm=a27gk.ggs-spa.0.0.55c3ITTaITTaXz

Contact Us

VIGI FARM PRODUCTION CO., LTD

• Address: 16/11 Street 49, Binh Trung Dong Ward, Thu Duc City, Ho Chi Minh City, Vietnam

• Whatsapp: +84 987 731 263

• Email: info@vigifarm.com

• Website: vigifarm.com