Category Product

Makrut Lime Dried Leaves (Citrus hystrix)

Makrut Lime Dried Leaves (Citrus hystrix)

The leaves in the picture appear to be dried Makrut lime leaves (Citrus hystrix). These leaves are commonly used in Southeast Asian cuisine, particularly in Thai, Indonesian, and Malaysian dishes. They are known for their distinctive citrusy aroma and flavor, which can add a unique taste to soups, curries, and stir-fries.

Description

Specifications:

Item: Value
Ingredients: 100% Natural Makrut Lime Dried Leaves
Instruction for use: Cooking
Shelf Life: 24 months
Place origin: Vietnam
Color: Natural color
Package: In PE Bag, Zip Bag
Advantage: Good for healthy

Use for

Soups and Curries: Add the whole rehydrated leaves to soups and curries. They impart a unique citrus flavor. Typically, the leaves are added during the cooking process and removed before serving.
Stir-fries: Thinly sliced or shredded leaves can be added to stir-fries. They are usually added towards the end of the cooking process to maintain their aromatic qualities.
Marinades and Pastes: Blend or crush the leaves into marinades, curry pastes, or spice mixes. They pair well with ingredients like lemongrass, galangal, and ginger.